Truluck's Ocean's Finest Seafood and Crab Menu

Truluck's Ocean's Finest Seafood and Crab presents a menu that masterfully balances exquisite seafood with robust steakhouse flavors. Signature dishes such as the Cold Water South African Lobster Tail and Crab & Shrimp Napoleon showcase the restaurant’s commitment to premium ocean delicacies. The Scallop Dinner and Oysters Rockefeller are standout options that deliver fresh, delicate textures paired with rich, savory notes. For those seeking something indulgent, the King Crab with Truffle Butter and Blue Crab Oscar offer luxurious, memorable bites. The plant-based offerings, including Roasted Cauliflower Steak and Pappardelle Bolognese with plant-based sausage, provide thoughtful variety without compromising on flavor. Complementing the food is an expertly curated wine list and creative cocktails, while the Zero Proof options like the Berry Patch offer refreshing non-alcoholic choices. Each dish is carefully crafted, reflecting Truluck’s dedication to quality and refined taste, making every visit a sublime ocean-to-table experience in Washington, DC.